And now, to business...
Thank goodness for colder weather! YAAAAYYY! I love winter. There are so many things I love about winter, and one of them is SOUP, and in particular the presence of bacon bones in the supermarket which facilitates my soup-making prowess.
2 tbsp olive oil
2 bay leaves (I add 3-4)
6 cloves garlic (I was lazy and used minced garlic from a jar)
1 L chicken stock
2 tbsp sage
2 tbsp garlic chives
Crusty bread stick to serve
- Add pasta, continue to cook until pasta is aldente.
- Add herbs and silverbeet, cook until silverbeet softens.
- Serve with bread!!